滿滿鍋氣的基隆味咖喱義大利麵🤤 （先煮義大利麵條，記得加鹽） 橄欖油炒香蒜片，一點豬絞肉讓香氣十足 基隆味咖喱靈魂：咖哩粉2小匙、沙茶醬1小匙 炒香加入洋蔥和蔬菜，煮好的義大利麵和煮麵水（約300cc） 一點雞粉調味平衡味道 中大火快速翻炒乳化收汁即可享用🤌🏻🤌🏻🤌🏻 A wok-fired Keelung-style curry pasta 🤤 Sauté sliced garlic in olive oil, then add a bit of ground pork to boost the aroma. The soul of Keelung-style curry: 2 teaspoons curry powder 1 teaspoon shacha sauce. Stir-fry until fragrant, then add onions and vegetables. Add the cooked pasta along with some pasta water (about 300cc). Season with a bit of chicken
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滿滿鍋氣的基隆味咖喱義大利麵🤤 （先煮義大利麵條，記得加鹽） 橄欖油炒香蒜片，一點豬絞肉讓香氣十足 基隆味咖喱靈魂：咖哩粉2小匙、沙茶醬1小匙 炒香加入洋蔥和蔬菜，煮好的義大利麵和煮麵水（約300cc） 一點雞粉調味平衡味道 中大火快速翻炒乳化收汁即可享用🤌🏻🤌🏻🤌🏻 A wok-fired Keelung-style curry pasta 🤤 Sauté sliced garlic in olive oil, then add a bit of ground pork to boost the aroma. The soul of Keelung-style curry: 2 teaspoons curry powder 1 teaspoon shacha sauce. Stir-fry until fragrant, then add onions and vegetables. Add the cooked pasta along with some pasta water (about 300cc). Season with a bit of chicken
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